1. According to Byers, the first section of a
detailed
forensic case report should include
a. a description of the general condition of the remains.
b. background on the case.
c. a skeletal inventory.
d. the biological profile.
e. recommendations for further testing.
2. A set of skeletal remains shows eburnation
and osteophytic growth in the shoulder, elbow and wrist joints of the
right
side of the body. Which form of arthritis did the individual
likely
have?
a. traumatic osteoarthritis
b. wear-and-tear osteoarthritis
c. osteophytosis
d. rheumatoid arthritis
e. osteomyletis
3. What type of arthritis is represented by the
following skeletal traits: osteophytes in the joints of both
hands
and both feet and osteophytic lipping at the all knee,
elbow
and hip joints.
a. traumatic osteoarthritis
b. wear-and-tear osteoarthritis
c. osteophytosis
d. rheumatoid arthritis
e. osteomyletis
4. True or False:
Forensic anthropologists are expected to testify for the prosecution
when
providing court testimony. remain
objective - not testify for either side
5. True or
False:
Forensic case reports should be in completed in writing, using clear
and
understandable language, should include graphical illustrations, and
must
include the case number.
6. True or False:
Dry bone that is burned tends to develop transverse fractures and
curvilinear
fractures, whereas fresh bone that is burned tends to develop
longitudinal
fractures and checking. switched
7. True or
False:
Gunshot entrance wounds are round, whereas exit wounds are more
irregular
in shape. Gunshot entrance wounds are beveled on the interior
bone
surface, whereas exit wounds are beveled on the exterior bone surface.
8. Skeletal traumas that occurred at the time of
death are called perimortem
.
9. Periostitis
is an infection of the bone that causes the periosteum to separate and
bone surfaces to bulge from the deposition of woven bone under the
periosteum.
10. Dental hypoplasias
are pits and transverse lines in tooth enamel that represent
disruptions
in the growth process due to nutritional stress or disease.