Course Syllabus and Assignments









1Introduction to Management in the Hospitality Industry
2Tourism Planning and Development
3Restaurant Management
4Practicum in Hotel, Restaurant, and Tourism Management



Human Resource Management in the Hospitality Industry5
Meeting and Convention Management6
Quality and Service Management7
Catering and Beverage Management8

Go to Online Courses Return to My Homepage


Note: Click on the appropriate class
to obtain the course syllabus and class assignments.

For online classes,
click on the "Online Courses" button.


line


Date last Modified: December 29, 2009