Hospitality and Tourism
Professional and Trade Journals
Adams Trade Press
Beverage Report -- A Beverage, Food, Restaurant, LifeStyle Marketing Trends Report
Cheers -- Cheers' editorial focus is on merchandising and promotion, industry trends and developments, employee training and various business aspects in the operation and management of beverage alcohol and food related business.
Chili Pepper Magazine
Club Management Magazine -- An online resource for club industry professionals
Drink Magazine -- Drink Magazine Online covers topics such as: Liquors, Coffee, Beer, Food and Dining, Cigars
Food and Beverage News
Food Processing Magazine -- Technical and Marketing News in the Food Industry
Food Service Director -- Foodservice Director is edited to serve the non-commercial foodservice market and its vital market sectors. Foodservice Director reports on issues, ideas, and events impacting foodservice professionals in hospitals, nursing homes, colleges, schools, business and industry, transportation, recreational facilities, correctional locations, and military installations.
Foodservice and Hospitality Magazine -- Canada's Hospitality Business Magazine
InterTrade List of Food Industry Publications
ID Magazine -- ID Magazine is edited for foodservice distributor executives and their sales forces. Editorial content focuses on how to reach, sell and service foodservice customers. Contents include such subjects as industry and government developments affecting sales, selling techniques, modern distribution management methods, distributor - manufacturer relationships, and physical distribution systems. Industry news, product news, and personnel changes are also covered.
Journal of Restaurant and Foodservice Marketing
Makan Time Food Magazine -- Singapore unofficial food page
Miller Freeman Publications
On the Rail - what's hot in food, served up hot and on the rail. An e-zine with news and information for food professionals
Nation's Restaurant News (NRN) -- up-to-the-minute foodservice industry news, trade show and events schedules, and business and franchise information.
Restaurant Business -- Restaurant Business is published for managers in commercial food-service organizations who have responsibility for any or all decisions relating to the types and uses of food, equipment, supplies and services required to operate their business profitably. Restaurant Business concentrates on ways and means of exploiting growth opportunities and increasing productivity through the better use of management's basic resources: manpower, materials, machines, methods, money and markets.
Restaurant Finance Monitor
Restaurant Report -- on-line and print publication featuring the restaurant community.
Restaurant Wine -- newsletter for the restaurant and hospitality industry; also provides consulting services to the trade and to consumers on all aspects of wine.
Restaurants & Institutions Magazine -- restaurant news, menu concepts, recipes and research.
Restaurants and Institutions Marketplace -- from Cahners Business Information, a source of foodservice and product information, news and recipes.
Smart Wine Magazine
Special Events -- Special Events is edited for professionals who provide products and/or services for parties, meetings, galas or events of all sizes. The magazine focuses on the preparation, products used and execution of the total event and provides usable ideas for planning special events.
Tea and Coffee Trade Journal
Wines & Vines
Restaurant Trade Magazines
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Date last Modified: June 25, 1999
All contents copyright (c) 1999
Western Kentucky University