CFS-271 -- Tourism Planning
and Development
Fall 2010 -- Online Section
Instructor: Dr. Rich Patterson
Office: Academic Complex, 209C
E-Mail: hospitality.classes@gmail.com
Homepage: http://people.wku.edu/rich.patterson
Office Phone: 270-745-4031 -- FAX: 270-745-3999
Department Secretary: 270-745-4352
Office Hours
Monday 12:30 - 3:30, Tuesday 9:00 - 1:00, Thursday 2:00 - 4:00, and Friday 12:30 - 1:30. The easiest and best way to contact me is via e-mail since I check for e-mail messages
frequently. To make an appointment, you can send an e-mail, or call my
office. If these hours are not convenient, contact me so we can find a mutually agreeable time.
Course Description
Study and evaluation of travel
and tourism and its economic and cultural impact on society. Examination
of the forces which influence domestic and international tourism. Component
parts of tourism management and interrelationship of meeting planning,
travel systems, food and lodging systems, tourist attractions are reviewed.
(3 credit hours)
Purpose of the Course
This course is designed to provide a broad overview of the tourism industry to include career opportunities, government and private sector organizations/industries affiliated with the tourism industry, tourism's economic and cultural impact on society, and the tourism planning and development process. Students looking for careers in national/state/local tourism offices; convention and visitors bureaus; chambers of commerce; tourism planning and development organizations; tourism accommodations, attractions, and food service; meeting, convention, exposition, and event planning; and/or any organization involved in the movement of people, will find that this course provides the background necessary to understand how the tourism industry functions.
Prerequisites
None
Required Text
Goeldner, Charles R. and Ritchie,
J.R. Tourism Principles, Practices, Philosophies. John Wiley &
Sons, Inc. 11th. Edition, 2009 -- ISBN: 978-0-470-08459-5. Click Here for a Picture of Textbook Cover and Online Textbook Sources
Course Objectives
Terminal Performance Objective:
The student will synthesize basic economic, behavioral, organizational
and sociological concepts to plan and develop tourism in a selected location.
- Identify the varieties, types and functions of organizations either partially or
wholly dedicated to serving the needs of the tourism industry.
- Discuss factors which motivate
people to travel and describe the social impact that travel experiences make on the individual, the family or group,
and society as whole--especially the host society.
- Identify the four major
components that any tourist area must possess in order to be successful.
- Determine the major barriers
and drawbacks to tourism development that must be overcome if tourism
growth is to occur.
- Identify the current global
forces that are shaping the tourism industry for the future.
Method of Instruction
- Chapters in the Textbook
- Class Notes
- Homework Assignments
- Class Discussions via Discussion
Board
- Semester Project
- Case Studies
- Tourism Industry News
- Supplemental Readings in Tourism
Course Requirements
- ALL correspondence regarding this course must be sent to the course email address: hospitality.classes@gmail.com -- NOT my WKU email account. The subject line for all e-mail messages must always have the course number listed first in the following format: CFS-271 / Your Name / the topic of the email message. For example: CFS-271 / John Smith / Question about the Homework for Week 2. I will have students from other online courses sending email messages to this email address (some of you in more than one class) so the course number must always be first. Please don't assume I will recognize your email address and the class you are in.
- All students must send an email message to the instructor on the first day of the semester (August 30, 2010), from the email address you intend to use for this course and will check at least once per day, to check in and confirm that you are aware that you are in this online course. Students who fail to contact the instructor via email during the first week will not be allowed to remain in the course. Send this message to: hospitality.classes@gmail.com -- again, this is the only email address to use for anything related to this course. The subject for this email message must be: CFS-271 / Your Name / Checking In. Email messages with the wrong format for the subject line and/or sent to the wrong email address will be returned to the sender to be resent correctly.
- This course syllabus contains the primary information for this course.
However, the FAQ's,
exam information
and other written documents such as email messages, announcements on
the course webpage, etc. also provide important course information which
may not be duplicated in the syllabus. It is the responsibility of the
student to read all documents related to this course and follow the
directions/guidance provided. Again, the "Attention to Detail" part
of your final grade is determined, in part, on how well you follow the
directions provided. All information to include policies and procedures for this course can be found under the "Start Here/Course Info." button on the course website. Students must read and become familiar with all of these documents.
- After logging on to the
course web site, the first thing to do is read the announcement for the week.
These announcements are typically short but provide important information
regarding the course. Students are required to follow the directions
indicated in the announcements -- these directions may not be duplicated
anywhere else. The "attention to detail" portion of your final grade
will, in part, be determined by how well you read and follow written
directions.
- Each week, assignments for
the week will be posted no later than midnight on Mondays -- I try to
have assignments posted on Sunday to give you extra time, but my deadline
is midnight on Monday. The assignment page on the course web site should
be checked at the beginning of each week. The assignments will consist
of a combination or all of the following:
- Reading a chapter in the
textbook
- Reading class notes
- Homework assignment (internet exercises)
- Class Discussions (discussion board)
- Supplemental readings
- Industry news
The homework assignment
is due no later than midnight the Tuesday a week following
the posting of the assignment unless otherwise specified. Always check
the "Assignments" page on the course web site for the exact due date for homework
assignments.
- Reading -- Each
student will read the chapters assigned in the textbook and all outside
reading (class notes, supplemental readings, industry news etc.) according
to instructions given on the "Assignments" page on the course web site.
Please note that exam questions will come from all readings -- not just
the textbook and notes. When you logon to the course web site, always
check "Assignments" to determine what is due for the week, and when
it is due -- everything is testable.
- Homework -- Homework
will be assigned every week throughout the semester. These homework
assignments typically take the form of internet exercises, case studies, discussion boards,
etc. Each student will submit all assigned homework to the instructor
no later than midnight on the Tuesday following the week it was assigned
-- unless instructed otherwise. A "due date" will always be indicated
on the "Assignments" page. Assignments can be turned in before the due
date but will lose points per day or part of a day for each day the
homework is late (including weekends, holidays etc.) according to the following schedule: 1 day late loses 10 points, 2 days late loses 30 points, 3 days late loses 70 points. After three days, unsubmitted homework will be assigned a grade of "zero". Homework
may be turned in late (it is to the student's advantage to turn it in
late rather than accept a zero) but three days after the due date, it
will not be accepted. Please do not attach files on BlackBoard for your homework.
- To view and submit your homework, first click on the "Course Documents" button. Next click on the week you for which you are going to submit your homework. This will display the links for notes, news, supplemental reading and homework. You will see a different link for the homework -- it will have this icon next to it --

- You will see a bolded link which will say "Homework for Week 7" or whatever week number you are working on. If you click on that link, you will see the homework for the week. Under that link is a non-bolded link that says ">> View/Complete Assignment: Homework for Week 7". Click on that link and you will see a "Comments" box -- this is where you will type in the answers to your homework (please do not attach files, type everything in the textbox on BlackBoard). From here you have two options -- "Save" or "Submit". If you click "Save", this allows you to edit and add to the homework at a later date. However, if you just save it, the homework is not available for me to grade. If you click "Submit', you cannot edit or add to the homework it is sent to me for grading. You must "Submit" your homework before midnight on the due date or it will be considered late -- saving your homework is NOT the same as submitting it.
Note: Copy and paste your homework somewhere and save it before you submit it -- unfortunately you don't have the option to edit it again. If you make a mistake, I will need to "clear your attempt" which will wipe out everything you have done and you will have to start all over again unless you have saved it somewhere.
- Once you have submitted your homework, you will see an "exclamation mark" in the check grades for the week. When I grade the homework, the "exclamation mark" will become a grade and you will also be able to see any comments I may have made. If you see an icon that looks like a small padlock, that means your assignment was saved but not submitted. You must submit your homework before the deadline in order for it to be considered on-time.
- It is best if you type your homework on BlackBoard and then copy and paste what you typed into Word rather than typing it in Word first and transferring it to BlackBoard. The reason is that you may run out of space on BlackBoard because Word puts a bunch of formatting controls on the file (that you can't see) that take up a lot of space. If you get an error message that you are out of space or reached a limit it is probably because you copied something from Word.
- Class Notes -- Class
notes will be posted each week under the "Course Documents" category.
Each student is responsible for reading and studying the class notes -- class notes are testable.
- Industry News --
Each week, industry news items will be posted under "Course Documents".
Students are required to read these items and may be required to make
comments regarding the news item on the discussion board. Test questions
are always taken from news items.
- Supplemental Readings
-- Each week, additional readings will be posted which are related to
the information in the chapter being studied for the week. Students
are required to read these items and may be required to make comments
regarding the item on the discussion board. Test questions are always
taken from supplemental readings.
- Semester Project
-- Each student will be required to write a four (4) page paper (not counting the cover page, 5-year plan or any attachments) describing
your plan to develop tourism for a selected city based on the concepts
learned in class. The paper is to be emailed to the instructor as an attached
file in Word format. The subject of the email
message must be: CFS-271 / Your Name / Semester Project. Please note that the paper is due no later than midnight on Friday, December 3, 2010 -- it can come earlier, this is the latest it can arrive without penalty.
You must follow the guidelines on the semester project at the end of this syllabus. These guidelines identify the exact format and content for the semester project and it is essential that you follow them exactly as written.
Note: I cannot read Works files or files from any other word processor. If you use Works or something other than Word as your primary
word processor, save the file in Word format before you send it.
- Class Discussion
-- Students are expected to participate in class discussions which will
be held on the online discussion board. The discussions do not require
students to be online at the same time. Students will read messages
posted by other students and post their own comments before the deadline
indicated by the instructor. BlackBoard allows me to see how often,
how long, and when you log on to the discussion board. A portion of
the student's grade will be determined by how frequently the student
participates on the discussion board. Note: There are two discussion boards, don't get confused as to which one to use. Go to the Discussion Board Factoids under the "Start Here/Course Info" button on the course website for additional information. The DeskTop Diner Discussion is used only for two discussions -- to introduce yourself to the class during the first week of classes and for a general discussion on any topic of your choosing throughout the semester.
Please note that, after the first week, I will divide the class into three groups. You will
only be required to post to and read the messages from your assigned
group (you will find your group under the "Group Discussion Board" button after the first week). As an absolute minimum, you will be required post your answer
to the discussion question no later than midnight on a Thursday, and
to respond to at least three other students no later than midnight on
the following Tuesday. Due dates will always be listed on the "Assignments"
page for each week. Postings after midnight on the due date will not
be accepted. There is no grace period for posting on the discussion
board. If you don't post by midnight on the date it is due, you will
be assigned a grade of "zero". Please note that the intent
of the discussion board is for students to read and respond to postings
every day -- not just on the due date -- so the frequency of your participation
will be tracked.
- Timeliness -- Assignments
must be turned in before the deadline. Assignments turned in late will
lose points for every day or part of a day the assignment is late.
After three calendar days (which includes weekends and holidays), assignments
will not be accepted and will receive a grade of zero. Note: Computer/e-mail
problems on the day the assignment is due will not be accepted as an
excuse for late assignments. The due date is the last day an assignment
can be turned in -- it can be turned in anytime before that date. The
operative concept here is -- Don't wait until the last minute before
turning in an assignment.
- If you cannot access the
course materials, either on the course web site or via the links provided
by the instructor, please contact the instructor via email as soon as
possible. Sometimes there is a problem with the server where the course
is located or web sites go down for some reason and appropriate action
cannot be taken unless a problem is identified. Don't assume that someone
else has notified the instructor of the problem.
- Students are required to
check the email account they are using for this course at least once
per day as part of the requirements for this course. Instructions, clarifications and other guidance is often provided
via email. If you have an email account with a spam guard or other spam
protection, be sure to configure it so that messages from the course
email address [hospitality.classes@gmail.com] will be delivered to your inbox. Also,
if you have a web account such as Gmail, Hotmail, Yahoo etc. you will have
a "Junk Mail" or "Bulk Mail" folder. You will need
to check these folders to be sure a message from the course email address
didn't get routed to the "Bulk/Junk Mail" folder by mistake.
Since I typically send email messages to everyone in the class (all
in one message), they are sometimes mistaken for spam. If this should
happen, be sure to configure your email account to assure it doesn't
happen again.
If your account goes over
the limit (over quota), all email sent to your account will be returned to the
sender. If a message from me gets returned because you are "over
quota", I will attempt to send it one more time the next day.
If the second message is returned, I will not attempt to send it again.
It is the responsibility of the student to make sure that s/he keeps
their email account in good working order. Also, if you have an email
account that has a setting that blocks all email from addresses not
in your address book [such as AOL and Hotmail], be sure to put the
course email address in your address book (or on the approved list)
so you will always receive email messages from me.
- If you typically use an
email address other than your WKU account as your primary [preferred]
email address, you should consider configuring your WKU account so that it automatically
forwards all email messages to your preferred account. All official messages
from WKU and WKU faculty will go to your WKU address so it is to your
advantage to have all messages sent to your WKU account forwarded to
your preferred email address. Be sure to have the messages automatically
deleted from your WKU account after they are forwarded so you don't
accidentally go over-quota. If you go over-quota on your WKU account,
all messages sent to that account will be bounced back to the sender without being forwarded.
- All course
requirements must be completed -- they are not optional.
Students who do not complete all requirements will receive an "incomplete"
until all work is satisfactorily completed or a grade of "F", at the
discretion of the instructor . Please note that an incomplete automatically
becomes an "F" after a certain period of time. If you receive an incomplete,
consult the university bulletin or the office of the registrar for more
information on the deadline and how and when to clear an incomplete.
- If for any reason you are
having a problem or have concerns about the course, please email the
instructor for assistance -- I am here to help you. If you need to drop the course, please notify
the instructor as soon as possible so I can delete you from my roster -- WKU doesn't notify me when students drop.
Class Participation, Professionalism
and Attention to Detail
- This course requires that
you participate in class discussions. This means that you contribute
to class discussions by relating your experiences, asking questions,
making comments appropriate to the topics being discussed. Students
will be assigned readings which will be discussed from time to time
on the discussion board. In order for the discussions to be meaningful,
each student must have read the assigned reading and make meaningful
comments. Since participation plays a role in your final grade, it is
essential that you have not only read the assignment, but have drawn
conclusions of your own from the reading. You will present those conclusions
on the discussion board.
- When writing homework or
posting on the discussion board, the proper use of English [spelling,
grammar, punctuation, sentence structure, etc.] is expected. Note: The discussion board is not "text messaging" so proper English is required. See Email and Netiquette Guidelines for more information -- http://people.wku.edu/rich.patterson/e-mail.htm
- For this online class, participation is defined at completing assingments and taking exams. Merely logging on to the BlackBoard website is NOT considered participation in this class -- you must complete assignments/discussions/exams, etc. to be considered as participating. Please note that this policy is different than the generic policy issued by WKU.
- All students are expected
to conduct themselves in a professional manner while online. Unprofessional
behavior such as, but not limited to, the use of inappropriate language and/or
rudeness toward any person will be considered a serious violation of
this standard and will lower your grade accordingly. See Netiquette Guidelines for more information -- http://people.wku.edu/rich.patterson/e-mail.htm
- Attention to detail entails
following the directions and guidelines provided in the syllabus, FAQ's,
exam information as well as email messages, announcements, and other
information published on the course web site This would include, but
is not limited to: having the appropriate subject line for homework
email messages, name on homework, making an appointment to take exams
in a timely manner, keeping email account operational, etc. Attention
to detail plays a role in your overall final grade. The hospitality/tourism
industry is a very detail oriented industry, so it begins here.
Exams
- There will be four examinations.
Each exam will cover designated material from the following or as indicated
by the instructor:
- The textbook
- Supplemental reading
assignments
- Class notes
- Class discussions [on
the discussion board]
- Homework
- Industry news
- The exams will cover only
the material since the previous exam and/or as indicated by the instructor.
Exams will be taken online during an "exam week" as announced by the
instructor. Please note that an exam week is Monday through Thursday
only -- exams are not given on Fridays.
- Exams in this course are
typically multiple choice, true/false, and/or short answer questions.
However, there is the possibility of having essay questions as well.
- Students must take all exams during the designated exam week [again,
Monday through Thursday only]. Students who miss exams for reasons other
than those approved by the instructor, will automatically lose points off the make-up exam score for every day or part of a day the exam is not made up (see course requirements above). After three business days, the exam will be assigned a grade of zero and the exam cannot be made up. Students who fail to make an appointment to take their exam in a timely manner and require special accommodations will lose ten points off the exam if the exam is taken during the exam week, otherwise the schedule indicated in "course requirements" above will apply. Additional exam information can be found can be found at -- http://people.wku.edu/rich.patterson/271exams.htm.
- Exam dates are as follows:*
**
- Exam 1--September 20 - 23, 2010 -- Chapters 1, 3, 4
- Exam 2--October 18 - 21, 2010 -- Chapters 5, 6, 7, 8
- Exam 3--November 15 - 18, 2010 -- Chapters 10, 11, 12, 14
- Exam 4--December 13 - 16, 2010 -- Chapters 16, 17, 19
*Exams dates are subject to change
**Exams will be administered by appointment in Room 108, Garrett
Conference Center for on-campus students or as coordinated with
the instructor for off-campus students.
Evaluation and Determining
Course Grade
-
Exam 1 -- 14%
Exam 2 -- 14%
Exam 3 -- 14%
Exam 4 -- 14%
Project -- 15%
Homework -- 15%
Class Participation, Professionalism and Attention to Detail -- 14%
Note: You might see a "points" score on the course website. Do not use the points score to determine your average in the class. Your average in the class is a "weighted average" based on the percentages above and the grades you receive for each item. If you use the points to calculate your average, you will typically get an average much higher than you actually have -- you think you have an "A" when you actually have a "D"!!!
- The due date for the Semester
Project is no later than midnight Friday, December 3, 2010. Papers submitted after this date will be
considered late (papers can come before this date -- this is the latest they can arrive). Late papers will automatically lose points for every day or part of a day they are late -- 10 points for one day late, 30 points for two days late, 70 points for three days late and an automatic zero after three days.
When the final course grade is calculated, the numerical grade will definitely not round up if the student has a zero in anything related to this course. For example, if the student has a 69.4 average and took a zero for a homework assignment, discussion board or anything else, the final letter grade will be a "D". Had the student at least attempted to do the assignment and only received a 50 on the assignment, the final average would have been above a 70. Please do not whine about your final letter grade if you chose to take a zero(s) for a homework assignment, discussion, or anything else related to the course.
The grade for this course will
not be determined by effort i.e. how hard you had to work on the course
requirements or how many hours you had to work. The grade will be determined
based on achievement and performance -- your meaningful accomplishments.
Grades when submitted are final and will not be changed unless there
was a computational error or other error on the part of the instructor.
If you need a certain grade in this course to maintain or increase your
grade point average, you must put the appropriate amount of effort into
the course requirements to earn that grade.
Academic Honesty
The following list describes
the types of academic misconduct that will not be tolerated in any way
in this class:
- Cheating: Use of an unauthorized
"aid" while taking a test, having another person take an exam
or quiz in the place of the student, stealing an examination, using
group work as an individual student's work, or unauthorized use of assistance from a lab or computer technician. Note: If a proctor at a test site sees/finds a paper or electronic device with course information during the exam, this will be considered as cheating and the student will receive a zero for the exam and possibly an "F" in the course. It is incumbent on the student to assure that all books, papers, notes, and electronic devices that contain course information are securely stored away -- there is a no tolerance in this area.
- Fabrication: Falsifying data in laboratory results, inventing information
for a report, falsifying citations to sources of information.
- Facilitating Academic Dishonesty: Aiding another student in committing
academic misconduct. This would include, but is not limited to, providing another student with answers for any graded assignment.
- Interference: Stealing, changing, destroying, or impeding another
student's work. Impeding includes stealing, defacing, or mutilating
resources to deprive someone the use of resources.
- Plagiarism: Using the ideas, words, or statements of another person
without giving credit to that person. A student shall give credit to
the works of others if the student uses another person's words, ideas,
opinions, or theories or borrows facts, statistics, or other illustrative
material unless the information is common knowledge. Student work may be checked using plagiarism detection software.
- Online Courses: When taking an exam, only one browser window/tab can be open - the exam. If you have another browser window open or another browser tab open, this would be considered cheating regardless of what is in the second window/tab.
- Violation of Course Rules: Not following course rules as outlined in the course syllabus, other course documents, email messages, and as instructed on the course website.
“Students who commit any act of academic dishonesty may receive from the instructor a failing grade in that portion of the course work in which the act is detected or a failing grade in the course without possibility of withdrawal. The faculty member may also present the case to the Office of the Dean of Student life for disciplinary sanctions. ” -- See WKU Catalog, 2009-2010, p. 18 - 19 for additional information. Please note that this policy relates to ALL aspects of the course to include homework, case studies, exams, quizzes, etc. As a minimum, any person found to be cheating will receive a zero on the assignment, a zero for the professionalism grade and the incident will be reported to the Dean of Student life. Please note that this policy relates to ALL aspects of the course to include
homework, projects, exams, discussion boards, etc.
Student Disability Services
"Students with disabilities who require accommodations (academic adjustments and/or auxiliary aids or services) for this course must contact the Office for Student Disability Services, Room A-200, Downing University Center (DUC). The OFSDS telephone number is (270) 745-5004 V and (270) 745-3030 TDD. Please do not request accommodations directly from the professor or instructor without a letter of accommodation from the Office for Student Disability Services." See WKU Catalog, 2009-2010, p. 252 for additional information.
The Learning Center (TLC) (located in the Academic Advising and Retention Center, DUC-A330)
Should you require academic assistance with this course, or any other
General Education Course, there are several places that can provide you
with help. TLC tutors in most major undergraduate subjects and course
levels throughout the week . To make an appointment, or to request a
tutor for a specific class, call 745-6254 or stop by DUC A330. Log on to
TLC’s website at www.wku.edu/tlc to find out
more. TLC hours: M-Thur. 8am-9pm, Fri. 8am-4pm, Sat.-Closed, and Sundays
4pm-9pm.
General WKU Help Resources
This file lists other sources of help at WKU. It includes information on technical support, research tools, tutoring, etc. Click here for more information.
CFS-271 -- Tourism Planning and Development Semester Project Guidelines
- Select a small city or
town which doesn't currently have an organized tourism program. (Places
like Bowling Green, Louisville, Nashville etc. have an organized tourism
program.) Your selection should be based on some marketable characteristic
like a natural resource (which might need to be developed further) or
some other attraction which could be brought in but would work well
and draw people to the area. This place can be anywhere in the world,
but should be an area with which you are familiar such as a hometown
or a nearby town. For locations outside the United States, you must
acquire approval from the instructor first.
- Design a plan to develop
tourism in the town for the next five years. This is to be a detailed description
on what you would envision for this town to include: a description of
the town as it now exists, why you think tourism would benefit the town,
what you would do to attract tourists, how you would fund the project,
how you would "sell" your idea to the local townspeople, how you would
assure that the environment is protected (as appropriate), how you would
attract support industry such as hotels, restaurants, shopping etc.
and how tourists would get to the city (transportation).
- The purpose of the paper
is for you to use your creativity and to take a town and develop a tourism
plan based on the characteristics of the town. Your grade on the paper
will be determined as follows:
- 75% -- Your creativity
and ability to formulate a plan which is possible to do.
- 25% -- Spelling, punctuation,
grammar, sentence structure (you know, English)
When developing your plan,
keep in mind that a well thought out plan of limited scope, but is
realistic, and can be implemented is better than a grandiose plan
which may be too extensive and/or expensive to implement.
- The contents of the paper
must address the following areas/issues:
- Start with a description
of the town as it now exists. This description should be no more than one page.
- Describe how your tourism
idea blends in with the town as is currently exists -- why are you
choosing this town as a destination and what attraction will it
have for tourists. (Chap. 8)
- Describe your tourism
idea in detail to include what would attract an individual to travel
to your destination. (Chap. 9, 10, 11)
- What additional infrastructure
is needed in the town to accommodate the tourists? (Chap. 12)
- Who are the "stakeholders"
and how would you "sell" your idea to the local townspeople? (Chap.
16)
- How would you fund the
project? (Chap. 16)
- Transportation -- how
tourists will arrive at this destination. Are current transportation
systems (such as roads and highways, trains, buses planes, taxis
etc.) adequate to accommodate tourists or will you need to develop
them further? (Chap. 5, 16)
- Are other hospitality
services available to adequately accommodate tourists (hotels, restaurants,
shopping)? How will you develop these areas if they are not adequate?
(Chap. 6)
- What would be the economic
impact on this town if your plan were implemented. (Chap. 13, 14)
- How would your plan
impact on the environment and the culture of the town? What steps
would you take to protect the environment? (Chap. 17)
- How would you market
the plan? (Chap. 19)
- Develop your plan in enough
detail that I can see your thinking behind the project. The purpose
of the project is to apply the concepts you learned in this class and
to think beyond what currently exists. For every action there is a reaction,
so how this plan will impact on the environment and the culture of the
town will be a major issue
- Format of the paper:
- The paper must be typed/saved in Word format (.doc or .docx). If you use another word processor such as Works, you must save your document as a Word file. [Go to the following web address to learn how to do this if you don't already know -- http://people.wku.edu/rich.patterson/works.htm.] I cannot read Works files or files from other word processors so please don't send a file unless it is in Word format. You will then ATTACH the file to an email message and send it to the instructor. Do not "copy and paste" the paper into an email message -- it must be attached as a complete file. The subject of the email message must be: CFS-271 / Your Name / Semester Project. If you do not know how to attach a file or how to save a Works file in Word format, contact the instructor for assistance.
- The paper is to be double-spaced with 1" margins on all four sides.
(Note: if you use Word 97 or 2003, the default margins are set for 1.25 inches so you will
need to adjust the margins to 1". Note: Do not use the sliders at the top of Word to adjust the margins -- us the "page layout" options. If you need assistance, please ask for help from the instructor.
- You must use the Arial type-face only -- no other font-faces are acceptable. Also, the font
size must be 11 points -- no bigger or smaller. Note: Word typically defaults to Times New Roman, 12 points -- you must change the defaults for this paper.
- Your paper must include a cover page with a title for your project, your name and date. This is the first page in the file -- do not put the cover page as the last page or as a separate file -- everything must be in one file.
- Papers should be written using good grammar, sentence structure, punctuation
and spelling since English usage will count 25% of the grade on the paper.
75% of the grade will focus on how much you learned from your observations.
- Short papers will detract from the content grade so be sure you have at least
four (4) FULL pages (not counting the cover page, 5-year plan or any attachments) with the correct margins and font size. If I have to make any adjustments -- such as font-face, font size, margins, etc. you will lose five points for every adjustment I have to make. Attention to detail is an important part of this assignment.
- Include a five-year plan as the last part of your paper.
This plan should include a heading such as Year
One, Year Two, etc. and a listing of the tasks (bullets are best) that would need to be
accomplished during that year -- year five being your implementation year.
The five-year plan is the last page of the paper but does not count toward the minimum
number of pages required for the paper.
- All papers are to be sent to the course email address (hospitality.classes@gmail.com) as an attached file to an email message -- paper copies are not acceptable. The subject line of the email must be: CFS-271 / Your Name / Semester Project. Only one file may be attached -- the cover page and any attachments must be in one complete file.
- Use the following format for your paper -- to include the headers indicated below exactly as you see them. You should have nine "headers" with your narrative below each header. Using the headers makes the paper easier to write and to read.
Cover page. -- This is the first page in the file -- do not send the cover page as a separate file -- everything must be in one file. This page has your name, the name of your project, semester, course number and date. Do not include any of this information on any pages of your paper -- it goes on the cover page only. The cover page does not count toward the minimum number of pages required for the paper.
Note: You MUST divide your paper using the nine headers exactly as you see them below. After each header, write your narrative that is associated with that header.
Description of the Town
Describe the town as it currently exists. What is currently there in terms of natural resources, attractions, infrastructure, superstructure, and transportation. Discuss why you are choosing this town and what attraction it will have for tourists.
Tourism Enhancement Plan
Describe your tourism idea in detail to include how the idea will blend in with the town. In other words, just don't say you are going to add a strawberry festival, tell me what this festival will entail. What would attract a tourist to this town -- what does this town have or do that you can exploit to attract tourists? Come up with something new/innovative but not so aggressive (hotels, restaurants, shopping centers, a lodge all at one time) that it would be impossible to implement in five years. You want something new and innovative, but doable. (See chapters 8, 9, 10, 11, and 12).
Your tourism idea has to be more than just advertising, designing a website, repacking what is already there, just building a restaurant and/or hotel. If you want to build a lodge, there has to be more than just giving the tourist serenity, relaxation and piece of mind -- there has to be more to do.
Infrastructure/Superstructure
Describe the additional infrastructure and superstructure that would be needed to accommodate tourists. Are more hotels and restaurants needed? How about shopping? Are utilities available to support this venture? Please keep in mind that, if you do a one time event, you may not need new hotels and restaurants. You will fill them during the event, but would they be able to sustain themselves the rest of the year. See chapter 6 and 12 for information on what would be included in this area.
Stakeholders
How would you sell your idea to the townspeople? How disruptive would you plan be to their everyday activities (more traffic, congestion, crime, trash, etc.)? You need to be able to convince the townspeople that your idea is a benefit to them so you can implement the idea -- describe how you would convince them you have a worthy idea. (See chapter 16).
Financing the Project
How do you propose to fund this project -- where is the money coming from? If you are planning on adding a hotel or restaurant, where does the money come from to build these facilities -- would they be able to make money over the course of a year? If you are trying to attract a chain, how will you convince them to invest money in your town? Asking people to donate money to your project is OK but can't be a prime source of funding -- people just won't donate that much. If you want to raise taxes in the town to support your tourism idea, you are in for a fight -- people don't want their taxes raised, especially if they don't see how the idea will benefit them directly. (See chapter 16)
Transportation
Describe how tourists will arrive at this destination. Are current transportation systems (such as roads and highways, trains, buses planes, taxis etc.) adequate to accommodate tourists or will you need to develop them further? If they need to be further developed, where will the money come from to develop what is needed. (See chapters 5 and 16).
Economic Impact
What would be the economic impact your idea would have on this town if your idea were implemented. Be realistic on your assessment, just because you build something, that doesn't mean people will flock to your town. Also, if the event is a one time deal, will the effort to do the event be worth the additional revenues?(See chapters 14).
Impact on Culture and the Environment
Describe how your idea will impact on the environment (ecotourism and sustainability). What steps will you take to protect the culture and the natural environment of this town? How disruptive will your idea be to the everyday life of the citizens of your town? (See chapters 1 and 19).
Marketing the Plan
Describe in detail how you would market this plan and get the "word" out regarding tourism in your town. Where will the money come from to pay for marketing? If you are going to advertise, where will you advertise and do you have money to do this? (See chapters 7 and 17 for ideas).
Five-Year Plan -- Include a five-year plan as the last part of your paper.
This plan should include a heading such as Year
One, Year Two, etc. and a listing of the tasks (bullets are best) that would need to be
accomplished during that year -- year five being your implementation year.
The five-year plan is the last page of the paper but does not count toward the minimum
number of pages required for the paper.
The schedule and procedures
in this course, as outlined in this syllabus, are subject to change
in the event of extenuating circumstances and/or as deemed appropriate
by the professor.
Comments or questions?
Email at: hospitality.classes@gmail.com
Date last Modified: August 27, 2010
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