CFS-271 -- Tourism Planning and Development
Fall 2010 -- Online Section


Instructor: Dr. Rich Patterson
Office: Academic Complex, 209C
E-Mail: hospitality.classes@gmail.com
Homepage: http://people.wku.edu/rich.patterson
Office Phone: 270-745-4031 -- FAX: 270-745-3999
Department Secretary: 270-745-4352

Office Hours

Monday 12:30 - 3:30, Tuesday 9:00 - 1:00, Thursday 2:00 - 4:00, and Friday 12:30 - 1:30. The easiest and best way to contact me is via e-mail since I check for e-mail messages frequently. To make an appointment, you can send an e-mail, or call my office. If these hours are not convenient, contact me so we can find a mutually agreeable time.

Course Description

Study and evaluation of travel and tourism and its economic and cultural impact on society. Examination of the forces which influence domestic and international tourism. Component parts of tourism management and interrelationship of meeting planning, travel systems, food and lodging systems, tourist attractions are reviewed. (3 credit hours)

Purpose of the Course

This course is designed to provide a broad overview of the tourism industry to include career opportunities, government and private sector organizations/industries affiliated with the tourism industry, tourism's economic and cultural impact on society, and the tourism planning and development process. Students looking for careers in national/state/local tourism offices; convention and visitors bureaus; chambers of commerce; tourism planning and development organizations; tourism accommodations, attractions, and food service; meeting, convention, exposition, and event planning; and/or any organization involved in the movement of people, will find that this course provides the background necessary to understand how the tourism industry functions.

Prerequisites

None

Required Text

Goeldner, Charles R. and Ritchie, J.R. Tourism Principles, Practices, Philosophies. John Wiley & Sons, Inc. 11th. Edition, 2009 -- ISBN: 978-0-470-08459-5. Click Here for a Picture of Textbook Cover and Online Textbook Sources

Course Objectives

Terminal Performance Objective: The student will synthesize basic economic, behavioral, organizational and sociological concepts to plan and develop tourism in a selected location.

  1. Identify the varieties, types and functions of organizations either partially or wholly dedicated to serving the needs of the tourism industry.

  2. Discuss factors which motivate people to travel and describe the social impact that travel experiences make on the individual, the family or group, and society as whole--especially the host society.

  3. Identify the four major components that any tourist area must possess in order to be successful.

  4. Determine the major barriers and drawbacks to tourism development that must be overcome if tourism growth is to occur.

  5. Identify the current global forces that are shaping the tourism industry for the future.

Method of Instruction

  1. Chapters in the Textbook
  2. Class Notes
  3. Homework Assignments
  4. Class Discussions via Discussion Board
  5. Semester Project
  6. Case Studies
  7. Tourism Industry News
  8. Supplemental Readings in Tourism

Course Requirements

  1. ALL correspondence regarding this course must be sent to the course email address: hospitality.classes@gmail.com -- NOT my WKU email account. The subject line for all e-mail messages must always have the course number listed first in the following format: CFS-271 / Your Name / the topic of the email message. For example: CFS-271 / John Smith / Question about the Homework for Week 2. I will have students from other online courses sending email messages to this email address (some of you in more than one class) so the course number must always be first. Please don't assume I will recognize your email address and the class you are in.
  2. All students must send an email message to the instructor on the first day of the semester (August 30, 2010), from the email address you intend to use for this course and will check at least once per day, to check in and confirm that you are aware that you are in this online course. Students who fail to contact the instructor via email during the first week will not be allowed to remain in the course. Send this message to: hospitality.classes@gmail.com -- again, this is the only email address to use for anything related to this course. The subject for this email message must be: CFS-271 / Your Name / Checking In. Email messages with the wrong format for the subject line and/or sent to the wrong email address will be returned to the sender to be resent correctly.
  3. This course syllabus contains the primary information for this course. However, the FAQ's, exam information and other written documents such as email messages, announcements on the course webpage, etc. also provide important course information which may not be duplicated in the syllabus. It is the responsibility of the student to read all documents related to this course and follow the directions/guidance provided. Again, the "Attention to Detail" part of your final grade is determined, in part, on how well you follow the directions provided. All information to include policies and procedures for this course can be found under the "Start Here/Course Info." button on the course website. Students must read and become familiar with all of these documents.
  4. After logging on to the course web site, the first thing to do is read the announcement for the week. These announcements are typically short but provide important information regarding the course. Students are required to follow the directions indicated in the announcements -- these directions may not be duplicated anywhere else. The "attention to detail" portion of your final grade will, in part, be determined by how well you read and follow written directions.
  5. Each week, assignments for the week will be posted no later than midnight on Mondays -- I try to have assignments posted on Sunday to give you extra time, but my deadline is midnight on Monday. The assignment page on the course web site should be checked at the beginning of each week. The assignments will consist of a combination or all of the following:

    • Reading a chapter in the textbook
    • Reading class notes
    • Homework assignment (internet exercises)
    • Class Discussions (discussion board)
    • Supplemental readings
    • Industry news

    The homework assignment is due no later than midnight the Tuesday a week following the posting of the assignment unless otherwise specified. Always check the "Assignments" page on the course web site for the exact due date for homework assignments.

  6. Reading -- Each student will read the chapters assigned in the textbook and all outside reading (class notes, supplemental readings, industry news etc.) according to instructions given on the "Assignments" page on the course web site. Please note that exam questions will come from all readings -- not just the textbook and notes. When you logon to the course web site, always check "Assignments" to determine what is due for the week, and when it is due -- everything is testable.

  7. Homework -- Homework will be assigned every week throughout the semester. These homework assignments typically take the form of internet exercises, case studies, discussion boards, etc. Each student will submit all assigned homework to the instructor no later than midnight on the Tuesday following the week it was assigned -- unless instructed otherwise. A "due date" will always be indicated on the "Assignments" page. Assignments can be turned in before the due date but will lose points per day or part of a day for each day the homework is late (including weekends, holidays etc.) according to the following schedule: 1 day late loses 10 points, 2 days late loses 30 points, 3 days late loses 70 points. After three days, unsubmitted homework will be assigned a grade of "zero". Homework may be turned in late (it is to the student's advantage to turn it in late rather than accept a zero) but three days after the due date, it will not be accepted. Please do not attach files on BlackBoard for your homework.

    • To view and submit your homework, first click on the "Course Documents" button. Next click on the week you for which you are going to submit your homework. This will display the links for notes, news, supplemental reading and homework. You will see a different link for the homework -- it will have this icon next to it -- assignment icon
    • You will see a bolded link which will say "Homework for Week 7" or whatever week number you are working on. If you click on that link, you will see the homework for the week. Under that link is a non-bolded link that says ">> View/Complete Assignment: Homework for Week 7". Click on that link and you will see a "Comments" box -- this is where you will type in the answers to your homework (please do not attach files, type everything in the textbox on BlackBoard). From here you have two options -- "Save" or "Submit". If you click "Save", this allows you to edit and add to the homework at a later date. However, if you just save it, the homework is not available for me to grade. If you click "Submit', you cannot edit or add to the homework it is sent to me for grading. You must "Submit" your homework before midnight on the due date or it will be considered late -- saving your homework is NOT the same as submitting it.

      Note: Copy and paste your homework somewhere and save it before you submit it -- unfortunately you don't have the option to edit it again. If you make a mistake, I will need to "clear your attempt" which will wipe out everything you have done and you will have to start all over again unless you have saved it somewhere.

    • Once you have submitted your homework, you will see an "exclamation mark" in the check grades for the week. When I grade the homework, the "exclamation mark" will become a grade and you will also be able to see any comments I may have made. If you see an icon that looks like a small padlock, that means your assignment was saved but not submitted. You must submit your homework before the deadline in order for it to be considered on-time.
    • It is best if you type your homework on BlackBoard and then copy and paste what you typed into Word rather than typing it in Word first and transferring it to BlackBoard. The reason is that you may run out of space on BlackBoard because Word puts a bunch of formatting controls on the file (that you can't see) that take up a lot of space. If you get an error message that you are out of space or reached a limit it is probably because you copied something from Word.

  8. Class Notes -- Class notes will be posted each week under the "Course Documents" category. Each student is responsible for reading and studying the class notes -- class notes are testable.

  9. Industry News -- Each week, industry news items will be posted under "Course Documents". Students are required to read these items and may be required to make comments regarding the news item on the discussion board. Test questions are always taken from news items.

  10. Supplemental Readings -- Each week, additional readings will be posted which are related to the information in the chapter being studied for the week. Students are required to read these items and may be required to make comments regarding the item on the discussion board. Test questions are always taken from supplemental readings.

  11. Semester Project -- Each student will be required to write a four (4) page paper (not counting the cover page, 5-year plan or any attachments) describing your plan to develop tourism for a selected city based on the concepts learned in class. The paper is to be emailed to the instructor as an attached file in Word format. The subject of the email message must be: CFS-271 / Your Name / Semester Project. Please note that the paper is due no later than midnight on Friday, December 3, 2010 -- it can come earlier, this is the latest it can arrive without penalty.

    You must follow the guidelines on the semester project at the end of this syllabus. These guidelines identify the exact format and content for the semester project and it is essential that you follow them exactly as written.

    Note: I cannot read Works files or files from any other word processor. If you use Works or something other than Word as your primary word processor, save the file in Word format before you send it.

  12. Class Discussion -- Students are expected to participate in class discussions which will be held on the online discussion board. The discussions do not require students to be online at the same time. Students will read messages posted by other students and post their own comments before the deadline indicated by the instructor. BlackBoard allows me to see how often, how long, and when you log on to the discussion board. A portion of the student's grade will be determined by how frequently the student participates on the discussion board. Note: There are two discussion boards, don't get confused as to which one to use. Go to the Discussion Board Factoids under the "Start Here/Course Info" button on the course website for additional information. The DeskTop Diner Discussion is used only for two discussions -- to introduce yourself to the class during the first week of classes and for a general discussion on any topic of your choosing throughout the semester.

    Please note that, after the first week, I will divide the class into three groups. You will only be required to post to and read the messages from your assigned group (you will find your group under the "Group Discussion Board" button after the first week). As an absolute minimum, you will be required post your answer to the discussion question no later than midnight on a Thursday, and to respond to at least three other students no later than midnight on the following Tuesday. Due dates will always be listed on the "Assignments" page for each week. Postings after midnight on the due date will not be accepted. There is no grace period for posting on the discussion board. If you don't post by midnight on the date it is due, you will be assigned a grade of "zero". Please note that the intent of the discussion board is for students to read and respond to postings every day -- not just on the due date -- so the frequency of your participation will be tracked.

  13. Timeliness -- Assignments must be turned in before the deadline. Assignments turned in late will lose points for every day or part of a day the assignment is late. After three calendar days (which includes weekends and holidays), assignments will not be accepted and will receive a grade of zero. Note: Computer/e-mail problems on the day the assignment is due will not be accepted as an excuse for late assignments. The due date is the last day an assignment can be turned in -- it can be turned in anytime before that date. The operative concept here is -- Don't wait until the last minute before turning in an assignment.

  14. If you cannot access the course materials, either on the course web site or via the links provided by the instructor, please contact the instructor via email as soon as possible. Sometimes there is a problem with the server where the course is located or web sites go down for some reason and appropriate action cannot be taken unless a problem is identified. Don't assume that someone else has notified the instructor of the problem.
  15. Students are required to check the email account they are using for this course at least once per day as part of the requirements for this course. Instructions, clarifications and other guidance is often provided via email. If you have an email account with a spam guard or other spam protection, be sure to configure it so that messages from the course email address [hospitality.classes@gmail.com] will be delivered to your inbox. Also, if you have a web account such as Gmail, Hotmail, Yahoo etc. you will have a "Junk Mail" or "Bulk Mail" folder. You will need to check these folders to be sure a message from the course email address didn't get routed to the "Bulk/Junk Mail" folder by mistake. Since I typically send email messages to everyone in the class (all in one message), they are sometimes mistaken for spam. If this should happen, be sure to configure your email account to assure it doesn't happen again.

    If your account goes over the limit (over quota), all email sent to your account will be returned to the sender. If a message from me gets returned because you are "over quota", I will attempt to send it one more time the next day. If the second message is returned, I will not attempt to send it again. It is the responsibility of the student to make sure that s/he keeps their email account in good working order. Also, if you have an email account that has a setting that blocks all email from addresses not in your address book [such as AOL and Hotmail], be sure to put the course email address in your address book (or on the approved list) so you will always receive email messages from me.

  16. If you typically use an email address other than your WKU account as your primary [preferred] email address, you should consider configuring your WKU account so that it automatically forwards all email messages to your preferred account. All official messages from WKU and WKU faculty will go to your WKU address so it is to your advantage to have all messages sent to your WKU account forwarded to your preferred email address. Be sure to have the messages automatically deleted from your WKU account after they are forwarded so you don't accidentally go over-quota. If you go over-quota on your WKU account, all messages sent to that account will be bounced back to the sender without being forwarded.
  17. All course requirements must be completed -- they are not optional. Students who do not complete all requirements will receive an "incomplete" until all work is satisfactorily completed or a grade of "F", at the discretion of the instructor . Please note that an incomplete automatically becomes an "F" after a certain period of time. If you receive an incomplete, consult the university bulletin or the office of the registrar for more information on the deadline and how and when to clear an incomplete.

  18. If for any reason you are having a problem or have concerns about the course, please email the instructor for assistance -- I am here to help you. If you need to drop the course, please notify the instructor as soon as possible so I can delete you from my roster -- WKU doesn't notify me when students drop.

Class Participation, Professionalism and Attention to Detail

  1. This course requires that you participate in class discussions. This means that you contribute to class discussions by relating your experiences, asking questions, making comments appropriate to the topics being discussed. Students will be assigned readings which will be discussed from time to time on the discussion board. In order for the discussions to be meaningful, each student must have read the assigned reading and make meaningful comments. Since participation plays a role in your final grade, it is essential that you have not only read the assignment, but have drawn conclusions of your own from the reading. You will present those conclusions on the discussion board.

  2. When writing homework or posting on the discussion board, the proper use of English [spelling, grammar, punctuation, sentence structure, etc.] is expected. Note: The discussion board is not "text messaging" so proper English is required. See Email and Netiquette Guidelines for more information -- http://people.wku.edu/rich.patterson/e-mail.htm
  3. For this online class, participation is defined at completing assingments and taking exams. Merely logging on to the BlackBoard website is NOT considered participation in this class -- you must complete assignments/discussions/exams, etc. to be considered as participating. Please note that this policy is different than the generic policy issued by WKU.

  4. All students are expected to conduct themselves in a professional manner while online. Unprofessional behavior such as, but not limited to, the use of inappropriate language and/or rudeness toward any person will be considered a serious violation of this standard and will lower your grade accordingly. See Netiquette Guidelines for more information -- http://people.wku.edu/rich.patterson/e-mail.htm

  5. Attention to detail entails following the directions and guidelines provided in the syllabus, FAQ's, exam information as well as email messages, announcements, and other information published on the course web site This would include, but is not limited to: having the appropriate subject line for homework email messages, name on homework, making an appointment to take exams in a timely manner, keeping email account operational, etc. Attention to detail plays a role in your overall final grade. The hospitality/tourism industry is a very detail oriented industry, so it begins here.

Exams

  1. There will be four examinations. Each exam will cover designated material from the following or as indicated by the instructor:

    • The textbook
    • Supplemental reading assignments
    • Class notes
    • Class discussions [on the discussion board]
    • Homework
    • Industry news

  2. The exams will cover only the material since the previous exam and/or as indicated by the instructor. Exams will be taken online during an "exam week" as announced by the instructor. Please note that an exam week is Monday through Thursday only -- exams are not given on Fridays.
    • You must make an appointment to take exams at the online testing center which is located in Garrett Conference Center, Room 108 (DELO) at least 24 hours in advance of the exam if you live on or near Western's campus. The testing center will not allow students to make appointments for exams less than 24 hours before the exam day. To make an appointment do the following:

      1. Log in to TopNet as you normally do
      2. Click on "Student Services"
      3. Click on "Registration"
      4. Click on the "Online Exam Reservation" link at the bottom of the Registration page.
      The system will lead you through the process of making the reservation. Hopefully, only the dates established by your instructor for the exam will be shown. However this may not be the case so be sure to only select days that have been designated by the instructor. The system will confirm your date and time immediately and you will be able to print the confirmation page as a reminder.

      Be careful! Once you make your reservation and receive the confirmation you will not be able to change the reservation. Call 745-5122 to have the system reset if you make a mistake. You must then follow the instructions as before in TopNet to schedule your exam again.

    • Arrangements can be made to take exams at the Glasgow campus if that is more convenient. See "Exam Information" on the course website for details on how to make appointments in Glasgow. Please note that you do not need to make a reservation on TopNet if you take your test in Glasgow or anywhere off the main campus. You must notify the instructor a minimum of a week in advance if you plan on taking the exam anywhere other than the testing center in Garrett (see the exam information page for complete information).

    • You must have a picture ID with you in order to take the exam.


    • Students who do not attend classes on Western's campus will take exams at a test site in the vicinity of their residence. Those students should contact the instructor at least three weeks before the first exam to coordinate an appropriate test site. Proctored test sites could be a public library, any school (elementary, middle or high), college or university, businesses, military facilities, WKU satellite campuses in E'town, Owensboro, etc. as long as they have access to the internet and an individual who is willing to be responsible for proctoring the exam. If you plan to take your exam off-campus, DO NOT register for the exam on TopNet -- you will register only with the exam site you have chosen. You must provide the instructor with the name, phone number and email address of the person who will proctor your exam at least a week prior to the exam. You will not be permitted to take the exam off campus unless the instructor has been able to contact the proctor.

      For a listing of sites that have agreed to proctor exams for Western students, go to the following web address: http://www.wku.edu/testing/Map/home.htm. Some of the sites listed have a fee involved with proctoring the exam. You are welcome to pay the fee but there are abundant "free" options available to you. Please keep in mind that you are not limited to the test centers listed on this web site, but if you want something different, it is incumbent on the student to find it. You are responsible for determining the hours of operation of your testing center and scheduling an appointment. All sites must be approved in advance by the instructor.

    • Make your appointment early since students from all online classes across campus will be "competing" for the same time slots and the testing center can only test a limited number of students at the same time [limited by the number of computers they have]. You will need to be flexible because when they reach their limit in a certain time slot, you will need to choose another time. It is to your advantage to make a reservation early.

  3. Exams in this course are typically multiple choice, true/false, and/or short answer questions. However, there is the possibility of having essay questions as well.

  4. Students must take all exams during the designated exam week [again, Monday through Thursday only]. Students who miss exams for reasons other than those approved by the instructor, will automatically lose points off the make-up exam score for every day or part of a day the exam is not made up (see course requirements above). After three business days, the exam will be assigned a grade of zero and the exam cannot be made up. Students who fail to make an appointment to take their exam in a timely manner and require special accommodations will lose ten points off the exam if the exam is taken during the exam week, otherwise the schedule indicated in "course requirements" above will apply. Additional exam information can be found can be found at -- http://people.wku.edu/rich.patterson/271exams.htm.

  5. Exam dates are as follows:* **

    • Exam 1--September 20 - 23, 2010 -- Chapters 1, 3, 4
    • Exam 2--October 18 - 21, 2010 -- Chapters 5, 6, 7, 8
    • Exam 3--November 15 - 18, 2010 -- Chapters 10, 11, 12, 14
    • Exam 4--December 13 - 16, 2010 -- Chapters 16, 17, 19
      *Exams dates are subject to change
      **Exams will be administered by appointment in Room 108, Garrett Conference Center for on-campus students or as coordinated with the instructor for off-campus students.

Evaluation and Determining Course Grade

  • Exam 1 -- 14%
    Exam 2 -- 14%
    Exam 3 -- 14%
    Exam 4 -- 14%
    Project -- 15%
    Homework -- 15%
    Class Participation, Professionalism and Attention to Detail -- 14%

    Note: You might see a "points" score on the course website. Do not use the points score to determine your average in the class. Your average in the class is a "weighted average" based on the percentages above and the grades you receive for each item. If you use the points to calculate your average, you will typically get an average much higher than you actually have -- you think you have an "A" when you actually have a "D"!!!

  • The due date for the Semester Project is no later than midnight Friday, December 3, 2010. Papers submitted after this date will be considered late (papers can come before this date -- this is the latest they can arrive). Late papers will automatically lose points for every day or part of a day they are late -- 10 points for one day late, 30 points for two days late, 70 points for three days late and an automatic zero after three days.

  • When the final course grade is calculated, the numerical grade will definitely not round up if the student has a zero in anything related to this course. For example, if the student has a 69.4 average and took a zero for a homework assignment, discussion board or anything else, the final letter grade will be a "D". Had the student at least attempted to do the assignment and only received a 50 on the assignment, the final average would have been above a 70. Please do not whine about your final letter grade if you chose to take a zero(s) for a homework assignment, discussion, or anything else related to the course.
  • The grade for this course will not be determined by effort i.e. how hard you had to work on the course requirements or how many hours you had to work. The grade will be determined based on achievement and performance -- your meaningful accomplishments.

    Grades when submitted are final and will not be changed unless there was a computational error or other error on the part of the instructor. If you need a certain grade in this course to maintain or increase your grade point average, you must put the appropriate amount of effort into the course requirements to earn that grade.

    Academic Honesty

    The following list describes the types of academic misconduct that will not be tolerated in any way in this class:

    1. Cheating: Use of an unauthorized "aid" while taking a test, having another person take an exam or quiz in the place of the student, stealing an examination, using group work as an individual student's work, or unauthorized use of assistance from a lab or computer technician. Note: If a proctor at a test site sees/finds a paper or electronic device with course information during the exam, this will be considered as cheating and the student will receive a zero for the exam and possibly an "F" in the course. It is incumbent on the student to assure that all books, papers, notes, and electronic devices that contain course information are securely stored away -- there is a no tolerance in this area.

    2. Fabrication: Falsifying data in laboratory results, inventing information for a report, falsifying citations to sources of information.


    3. Facilitating Academic Dishonesty: Aiding another student in committing academic misconduct. This would include, but is not limited to, providing another student with answers for any graded assignment.


    4. Interference: Stealing, changing, destroying, or impeding another student's work. Impeding includes stealing, defacing, or mutilating resources to deprive someone the use of resources.


    5. Plagiarism: Using the ideas, words, or statements of another person without giving credit to that person. A student shall give credit to the works of others if the student uses another person's words, ideas, opinions, or theories or borrows facts, statistics, or other illustrative material unless the information is common knowledge. Student work may be checked using plagiarism detection software.


    6. Online Courses: When taking an exam, only one browser window/tab can be open - the exam. If you have another browser window open or another browser tab open, this would be considered cheating regardless of what is in the second window/tab.

    7. Violation of Course Rules: Not following course rules as outlined in the course syllabus, other course documents, email messages, and as instructed on the course website.


    “Students who commit any act of academic dishonesty may receive from the instructor a failing grade in that portion of the course work in which the act is detected or a failing grade in the course without possibility of withdrawal. The faculty member may also present the case to the Office of the Dean of Student life for disciplinary sanctions. ” -- See WKU Catalog, 2009-2010, p. 18 - 19 for additional information. Please note that this policy relates to ALL aspects of the course to include homework, case studies, exams, quizzes, etc. As a minimum, any person found to be cheating will receive a zero on the assignment, a zero for the professionalism grade and the incident will be reported to the Dean of Student life. Please note that this policy relates to ALL aspects of the course to include homework, projects, exams, discussion boards, etc.

    Student Disability Services

    "Students with disabilities who require accommodations (academic adjustments and/or auxiliary aids or services) for this course must contact the Office for Student Disability Services, Room A-200, Downing University Center (DUC). The OFSDS telephone number is (270) 745-5004 V and (270) 745-3030 TDD. Please do not request accommodations directly from the professor or instructor without a letter of accommodation from the Office for Student Disability Services." See WKU Catalog, 2009-2010, p. 252 for additional information.

    The Learning Center (TLC) (located in the Academic Advising and Retention Center, DUC-A330)

    Should you require academic assistance with this course, or any other General Education Course, there are several places that can provide you with help. TLC tutors in most major undergraduate subjects and course levels throughout the week . To make an appointment, or to request a tutor for a specific class, call 745-6254 or stop by DUC A330. Log on to TLC’s website at www.wku.edu/tlc to find out more. TLC hours: M-Thur. 8am-9pm, Fri. 8am-4pm, Sat.-Closed, and Sundays 4pm-9pm.

    General WKU Help Resources

    This file lists other sources of help at WKU. It includes information on technical support, research tools, tutoring, etc. Click here for more information.



    CFS-271 -- Tourism Planning and Development
    Semester Project Guidelines


    1. Select a small city or town which doesn't currently have an organized tourism program. (Places like Bowling Green, Louisville, Nashville etc. have an organized tourism program.) Your selection should be based on some marketable characteristic like a natural resource (which might need to be developed further) or some other attraction which could be brought in but would work well and draw people to the area. This place can be anywhere in the world, but should be an area with which you are familiar such as a hometown or a nearby town. For locations outside the United States, you must acquire approval from the instructor first.

    2. Design a plan to develop tourism in the town for the next five years. This is to be a detailed description on what you would envision for this town to include: a description of the town as it now exists, why you think tourism would benefit the town, what you would do to attract tourists, how you would fund the project, how you would "sell" your idea to the local townspeople, how you would assure that the environment is protected (as appropriate), how you would attract support industry such as hotels, restaurants, shopping etc. and how tourists would get to the city (transportation).

    3. The purpose of the paper is for you to use your creativity and to take a town and develop a tourism plan based on the characteristics of the town. Your grade on the paper will be determined as follows:

      • 75% -- Your creativity and ability to formulate a plan which is possible to do.
      • 25% -- Spelling, punctuation, grammar, sentence structure (you know, English)

      When developing your plan, keep in mind that a well thought out plan of limited scope, but is realistic, and can be implemented is better than a grandiose plan which may be too extensive and/or expensive to implement.

    4. The contents of the paper must address the following areas/issues:

      • Start with a description of the town as it now exists. This description should be no more than one page.
      • Describe how your tourism idea blends in with the town as is currently exists -- why are you choosing this town as a destination and what attraction will it have for tourists. (Chap. 8)
      • Describe your tourism idea in detail to include what would attract an individual to travel to your destination. (Chap. 9, 10, 11)
      • What additional infrastructure is needed in the town to accommodate the tourists? (Chap. 12)
      • Who are the "stakeholders" and how would you "sell" your idea to the local townspeople? (Chap. 16)
      • How would you fund the project? (Chap. 16)
      • Transportation -- how tourists will arrive at this destination. Are current transportation systems (such as roads and highways, trains, buses planes, taxis etc.) adequate to accommodate tourists or will you need to develop them further? (Chap. 5, 16)
      • Are other hospitality services available to adequately accommodate tourists (hotels, restaurants, shopping)? How will you develop these areas if they are not adequate? (Chap. 6)
      • What would be the economic impact on this town if your plan were implemented. (Chap. 13, 14)
      • How would your plan impact on the environment and the culture of the town? What steps would you take to protect the environment? (Chap. 17)
      • How would you market the plan? (Chap. 19)

    5. Develop your plan in enough detail that I can see your thinking behind the project. The purpose of the project is to apply the concepts you learned in this class and to think beyond what currently exists. For every action there is a reaction, so how this plan will impact on the environment and the culture of the town will be a major issue

    6. Format of the paper:

      • The paper must be typed/saved in Word format (.doc or .docx). If you use another word processor such as Works, you must save your document as a Word file. [Go to the following web address to learn how to do this if you don't already know -- http://people.wku.edu/rich.patterson/works.htm.] I cannot read Works files or files from other word processors so please don't send a file unless it is in Word format. You will then ATTACH the file to an email message and send it to the instructor. Do not "copy and paste" the paper into an email message -- it must be attached as a complete file. The subject of the email message must be: CFS-271 / Your Name / Semester Project. If you do not know how to attach a file or how to save a Works file in Word format, contact the instructor for assistance.
      • The paper is to be double-spaced with 1" margins on all four sides. (Note: if you use Word 97 or 2003, the default margins are set for 1.25 inches so you will need to adjust the margins to 1". Note: Do not use the sliders at the top of Word to adjust the margins -- us the "page layout" options. If you need assistance, please ask for help from the instructor.
      • You must use the Arial type-face only -- no other font-faces are acceptable. Also, the font size must be 11 points -- no bigger or smaller. Note: Word typically defaults to Times New Roman, 12 points -- you must change the defaults for this paper.
      • Your paper must include a cover page with a title for your project, your name and date. This is the first page in the file -- do not put the cover page as the last page or as a separate file -- everything must be in one file.
      • Papers should be written using good grammar, sentence structure, punctuation and spelling since English usage will count 25% of the grade on the paper. 75% of the grade will focus on how much you learned from your observations.
      • Short papers will detract from the content grade so be sure you have at least four (4) FULL pages (not counting the cover page, 5-year plan or any attachments) with the correct margins and font size. If I have to make any adjustments -- such as font-face, font size, margins, etc. you will lose five points for every adjustment I have to make. Attention to detail is an important part of this assignment.
      • Include a five-year plan as the last part of your paper. This plan should include a heading such as Year One, Year Two, etc. and a listing of the tasks (bullets are best) that would need to be accomplished during that year -- year five being your implementation year. The five-year plan is the last page of the paper but does not count toward the minimum number of pages required for the paper.
      • All papers are to be sent to the course email address (hospitality.classes@gmail.com) as an attached file to an email message -- paper copies are not acceptable. The subject line of the email must be: CFS-271 / Your Name / Semester Project. Only one file may be attached -- the cover page and any attachments must be in one complete file.
      • Use the following format for your paper -- to include the headers indicated below exactly as you see them. You should have nine "headers" with your narrative below each header. Using the headers makes the paper easier to write and to read.



      • Cover page. -- This is the first page in the file -- do not send the cover page as a separate file -- everything must be in one file. This page has your name, the name of your project, semester, course number and date. Do not include any of this information on any pages of your paper -- it goes on the cover page only. The cover page does not count toward the minimum number of pages required for the paper.


        Note: You MUST divide your paper using the nine headers exactly as you see them below. After each header, write your narrative that is associated with that header.

        Description of the Town

        Describe the town as it currently exists. What is currently there in terms of natural resources, attractions, infrastructure, superstructure, and transportation. Discuss why you are choosing this town and what attraction it will have for tourists.

        Tourism Enhancement Plan

        Describe your tourism idea in detail to include how the idea will blend in with the town. In other words, just don't say you are going to add a strawberry festival, tell me what this festival will entail. What would attract a tourist to this town -- what does this town have or do that you can exploit to attract tourists? Come up with something new/innovative but not so aggressive (hotels, restaurants, shopping centers, a lodge all at one time) that it would be impossible to implement in five years. You want something new and innovative, but doable. (See chapters 8, 9, 10, 11, and 12).

        Your tourism idea has to be more than just advertising, designing a website, repacking what is already there, just building a restaurant and/or hotel. If you want to build a lodge, there has to be more than just giving the tourist serenity, relaxation and piece of mind -- there has to be more to do.

        Infrastructure/Superstructure

        Describe the additional infrastructure and superstructure that would be needed to accommodate tourists. Are more hotels and restaurants needed? How about shopping? Are utilities available to support this venture? Please keep in mind that, if you do a one time event, you may not need new hotels and restaurants. You will fill them during the event, but would they be able to sustain themselves the rest of the year. See chapter 6 and 12 for information on what would be included in this area.

        Stakeholders

        How would you sell your idea to the townspeople? How disruptive would you plan be to their everyday activities (more traffic, congestion, crime, trash, etc.)? You need to be able to convince the townspeople that your idea is a benefit to them so you can implement the idea -- describe how you would convince them you have a worthy idea. (See chapter 16).

        Financing the Project

        How do you propose to fund this project -- where is the money coming from? If you are planning on adding a hotel or restaurant, where does the money come from to build these facilities -- would they be able to make money over the course of a year? If you are trying to attract a chain, how will you convince them to invest money in your town? Asking people to donate money to your project is OK but can't be a prime source of funding -- people just won't donate that much. If you want to raise taxes in the town to support your tourism idea, you are in for a fight -- people don't want their taxes raised, especially if they don't see how the idea will benefit them directly. (See chapter 16)

        Transportation

        Describe how tourists will arrive at this destination. Are current transportation systems (such as roads and highways, trains, buses planes, taxis etc.) adequate to accommodate tourists or will you need to develop them further? If they need to be further developed, where will the money come from to develop what is needed. (See chapters 5 and 16).

        Economic Impact

        What would be the economic impact your idea would have on this town if your idea were implemented. Be realistic on your assessment, just because you build something, that doesn't mean people will flock to your town. Also, if the event is a one time deal, will the effort to do the event be worth the additional revenues?(See chapters 14).

        Impact on Culture and the Environment

        Describe how your idea will impact on the environment (ecotourism and sustainability). What steps will you take to protect the culture and the natural environment of this town? How disruptive will your idea be to the everyday life of the citizens of your town? (See chapters 1 and 19).

        Marketing the Plan

        Describe in detail how you would market this plan and get the "word" out regarding tourism in your town. Where will the money come from to pay for marketing? If you are going to advertise, where will you advertise and do you have money to do this? (See chapters 7 and 17 for ideas).


        Five-Year Plan -- Include a five-year plan as the last part of your paper. This plan should include a heading such as Year One, Year Two, etc. and a listing of the tasks (bullets are best) that would need to be accomplished during that year -- year five being your implementation year. The five-year plan is the last page of the paper but does not count toward the minimum number of pages required for the paper.



        The schedule and procedures in this course, as outlined in this syllabus, are subject to change in the event of extenuating circumstances and/or as deemed appropriate by the professor.



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    Date last Modified: August 27, 2010