ACTIVE VOCABULARY FOR UNITÉ 7 ( page 2 of 2 ) to page 1 | complete list |  (Copy a word then click on icon to hear it.) |
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| Nouns (continued) |
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| le riz |
rice |
le vinaigre |
vinegar |
| le saucisson |
dried sausage, salami |
les céréales (f) |
cereals |
| le saumon |
salmon |
les crudités (f) |
raw vegetables |
| le sel |
salt |
les frites (f) |
French fries |
| le thon |
tuna |
les pâtes (f) |
pasta |
| le tiers |
a third |
la pâte (f) |
dough |
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| Adjectives |
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| acide |
sour |
frit(e) |
deep-fried |
| amer, amère |
bitter |
froid(e) |
cold |
| bouilli(e) |
boiled |
gras, grasse |
fatty |
| chaud(e) |
hot |
piquant(e) |
spicy, tangy |
| cuit(e) |
cooked |
râpé(e) |
grated |
| épicé(e) |
spicy |
salé(e) |
salted, salty |
| équilibré(e) |
balanced |
sucré(e) |
sweet |
| facile |
easy |
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| Verbs |
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| ajouter (ajouté) |
to add |
faire chauffer |
to heat up |
| attendre (attendu) |
to wait |
faire cuire (cuit) |
to cook |
| battre (battu) |
to beat |
goûter (goûté) |
to taste |
| choisir (choisi) |
to choose |
laver (lavé) |
to wash |
| éplucher (épluché) |
to cost |
mélanger (mélangé) |
to mix |
| couper (coupé) |
to cut |
mettre (mis) |
to put |
| cuisiner (cuisiné) |
to cook |
servir (servi) |
to serve |
| durer (duré) |
to last |
tartiner (tartiné) |
to spread |
| consommer (consommé) |
to consume |
verser (versé) |
to pour |
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| Some words and expressions |
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| à la vapeur |
steamed |
d'abord |
first |
| après |
after |
enfin |
finally |
| cuit à la casserole |
cooked in a pan |
ensuite |
then |
| cuit au barbecue |
barbecued |
puis |
then |
| cuit au four |
cooked in the oven |
de la viande bien cuite |
well-done meat |
| de la viande à point |
medium-rare meat |
de la viande saignante |
undercooked, rare meat |
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